Precision agricultural technologies (PATs) have revolutionized the way farmers grow crops,
including potatoes. This review paper presented an overview of the best management …

Potato chips production is a traditional food process. To achieve uniform product quality, raw
materials are usually rigorously sorted. Traditionally, the process is conducted in a single …

Potatoes are a significant source of essential macronutrients and many other health-
promoting phytochemicals. However, under thermal processing, undesirable harmful …

Sugar content is one of the most important properties of potato tubers as it directly affects
their processing and the final product quality, especially for fried products. In this study, data …

Abstract Visible/Near-infrared (Vis/NIR) spectroscopy is widely used in the detection of dry
matter content (DMC) of potatoes. However, biological variability (eg, cultivar and season) …

This study evaluated the ability of Aspergillus niger and Trichoderma koningii to improve the
quality of tea dregs (TDs) through solid-state fermentation as well as the value of the …

Potato is an important agricultural product, ranked as the fourth most common product in the
human diet. Potato can be consumed in various forms. As customers expect safe and high …

Highlights•Non-destructive detection of uncleaned potatoes (with surface impurities).•Good
PLSR prediction model of potato SSC based on surface impurities.•Processing spectral data …

Breeding goals of potatoes for deep-frying purposes include high starch contents, good
suitability for long-term storage, and low tendency to form reducing sugars as acrylamide …

The aim of the present work was to determine the main quality parameters on tuber potato
using a portable near-infrared spectroscopy device (MicroNIR). Potato tubers protected by …