The chemical composition and the mycoflora of shelled melon seeds were investigated
during twenty weeks storage. Seven fungi were isolated namely Fusarium sp. Rhizopus sp …

The results of the proximate of stored sun dried G. max showed that moisture content
increased from 6.80 to 8.34%, ash content from 5.07 to 6.45% and crude protein from 40.94 …

The nutrient composition and the mycobiota of Citrullus lanatus (water melon) seeds were
investigated during twenty weeks storage. Six fungi were isolated namely Aspergillus niger …

The bio-deterioration of processed cashew nuts by aflatoxin producing mycobiota was
investigated during twenty weeks of storage. Eight fungal species belonging to five genera …

Objectives: The mycoflora and nutritional status of sundried cassava chips (Manihot
esculenta) during twenty weeks of storage and the effects of their presence on the nutrient …

The effect of storage on the nutritive values, proximate composition and mycoflora of
Citrullus lanatus was investigated during a 24 weeks of storage. The mycoflora were …

Aims: This research work aims to determine the changes in nutritional (proximate, mineral)
composition and mycoflora of Sorghum bicolor grains stored for 5 months in order to …

Dehulled cotyledons of Jack beans (Canavalia ensiformis, L) were thermally treated by
roasting and pressure cooking, allowed to deteriorate for seven days and the …

This study was carried out to assess the fungal contamination and nutritional status of dried
hide skin (“Eha”) during twenty four weeks of storage. Dried hide skin were purchased …