The consumption of plant-based milk substitutes has spread rapidly around the world due to
its numerous positive health effects on the human body. Individuals with cow's milk allergy …

Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans.
Sesamol, sesaminol, its epimers, and episesamin are transformation products found in …

Colorectal cancer (CRC) is the second most deadly cancer worldwide. CRC management is
challenging due to late detection, high recurrence rate, and multi-drug resistance. Herbs and …

Consumer interest in plant-based yoghurt mimic (PBYM) has increased in recent years due
to its health benefits and lower ethical and environmental impact. However, developing …

Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

This study aimed to evaluate the antioxidant activity of free and bound flavonoid or phenolic
compounds extracted from the sesame seed (Oltan and Yekta varieties) as natural …

The effects of roasting and in vitro digestion on total phenolic content (TPC), total flavonoid
content (TFC), phenolic profiles, and antioxidant activity of water-soluble extracts from six …

The aim of this study was to develop a novel oil-in-water (o/w) nanoemulsion gel containing
levofloxacin for enhanced topical efficacy. Average particle size of sesame oil nanoemulsion …

Sesame (Sesamum indicum) is an oilseed crop which is increasingly recognised as a
functional food by consumers due to its nutritional and nutraceutical components …

The ongoing COVID-19 pandemic, caused by SARS-CoV-2, has now spread across the
nations with high mortality rates and multifaceted impact on human life. The proper treatment …