The cultivation of edible mycorrhizal fungi (EMF) has made great progress since the first
cultivation of Tuber melanosporum in 1977 but remains in its infancy. Five cultivation steps …

Background Truffles are subterranean fungal fruiting bodies that are highly prized for their
culinary value. Cultivation of truffles was pioneered in Europe and has been successfully …

Background: The objective of this study was to analyze the current situation of the truffle
sector in the main producing countries of the Mediterranean area. Additionally, we identified …

Truffles are one group of the most famous ectomycorrhizal fungi in the world. There is little
information on the ecological mechanisms of truffle ectomycorrhizal synthesis in vitro. In this …

Yield and different nut parameters were measured for two growing seasons on mature (28–
29 years) trees of 11 pecan cultivars grown in an experimental orchard located in the Puglia …

Truffle growers devote great efforts to improve black truffle productivity, developing
agronomic practices such as 'truffle nests'(peat amendments that are supplemented with …

Tuber brumale is a European edible truffle species that is often viewed as a contaminant in
truffle orchards, as it visually resembles more valuable black truffles such as T …

Pecan trees are known to form ectomycorrhizae with a wide range of fungi, including
commercial truffles that can be cultivated in agroforestry systems. Here, we investigated …

The use of mycorrhized seedlings has been critical to the success of modern truffle
cultivation, which nowadays supplies most European black truffles (Tuber melanosporum) to …

Black truffles and white truffles are widely studied around the world, but their effects on plant
growth and physiological responses, and on the mycorrhizosphere bacterial community of …