Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies

M Gavahian, AM Bannikoppa, M Majzoobi… - Critical Reviews in …, 2024 - Taylor & Francis
Fenugreek (Trigonella foenum-graecum L.) is a pharmaceutically significant aromatic crop
with health benefits linked to its phytochemicals. This article aims to overview progress in …

Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants along with Their Applications in Food and …

V Sharma, P Gupta, P Sharma - International Journal of Peptide Research …, 2023 - Springer
Bioactive peptides and protein hydrolysates are recently gaining importance. Being
functionally active they are used as ingredients in products like fortified fermented dairy …

Variability in proximate composition, phytochemical traits and antioxidant properties of Iranian agro-ecotypic populations of fenugreek (Trigonella foenum-graecum L.)

Z Bakhtiar, M Hassandokht, MR Naghavi… - Scientific Reports, 2024 - nature.com
Fenugreek (Trigonella foenum-graecum L.) is a multi-use annual forage legume crop that is
widely used in food products such as syrup, bitter run, curries, stew, and flavoring. In the …

Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential

S Jayaraman, T Ramasamy - Food Bioscience, 2024 - Elsevier
Fenugreek microgreens are prized for their quality, palatability, and nutritional contribution to
functional foods. The present study investigated metabolomic profiling of the fenugreek …

[HTML][HTML] Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan–Trigonella foenum …

R Niknam, M Mousavi, H Kiani - Applied Food Research, 2022 - Elsevier
In current study, the effect of ultrasonication on rheological aspects and storage stability of
oil-in-water emulsions containing Trigonella foenum–graceum (fenugreek)–Gleditsia …

In Vitro Inhibition of α-Amylase, α-Glucosidase and Antioxidant Activity of Milk Containing Fenugreek Seed Alcoholic Extract

M Abadi, V Fadaei, M Salehifar - Plant Foods for Human Nutrition, 2023 - Springer
The aim of this study was to evaluate the effect of fenugreek seed alcoholic extract (FSAE) at
the levels of 0.15% and 0.30%(V/V) on the selected properties of enriched milk during the 10 …

Landfill fire impact on bee health: beneficial effect of dietary supplementation with medicinal plants and probiotics in reducing oxidative stress and metal accumulation

O Giampaoli, M Messi, T Merlet, F Sciubba… - … Science and Pollution …, 2023 - Springer
The honey bee is an important pollinator insect susceptible to environmental contaminants.
We investigated the effects of a waste fire event on elemental content, oxidative stress, and …

Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media

NU Haq, M Liaquat, HF Alharby… - … in Sustainable Food …, 2022 - frontiersin.org
Geranyl butyrate and citronellyl butyrate esters are industrially important fruity flavors that
are being used in food and as a fragrance in cosmetics. Previously terpenyl fruity flavors …

HPLC-DAD-MS Characterization, Antioxidant Activity, α-amylase Inhibition, Molecular Docking, and ADMET of Flavonoids from Fenugreek Seeds

ML Khenifi, T Serseg, P Migas, M Krauze-Baranowska… - Molecules, 2023 - mdpi.com
Fenugreek (Trigonella foenum-graecum) has a great beneficial health effect; it has been
used in traditional medicine by many cultures. Likewise, the α-amylase inhibitors are …

Fenugreek Supplementation in Hybrid African Catfish Diets: Effect on Growth Performance, Physio‐Metabolic Response, and Antioxidant Enzyme Capacity

WA Jimoh, FJ Fawole, AA Ayeloja, OA Ojo… - Aquaculture …, 2024 - Wiley Online Library
The impact of dietary fenugreek (FN) supplementation on growth performance, physio‐
metabolic enzyme response, and antioxidant enzyme activities in hybrid African catfish …