Households tend to diversify their spending across a wide range of goods and services as
they become more affluent. Recently, there has been growing interest in understanding the …

Increasing income brings about a decline in the relative importance of food consumption, a
wider spread of spending patterns, and a demand for higher‐quality goods. Using an index …

Lazear (2005) suggests that entrepreneurs should be generalists, while those who work for
others should be specialists. Many prospective entrepreneurs will develop varied skills by …

Aid agencies implement food aid programs to alleviate chronic hunger. These agencies can
choose direct, in‐kind distribution of food commodities, or they can provide cash or …

We use creativity theory to analyze the effects of occupational job variety and industry variety
on invention quality, and entrepreneurial earnings. We test our ideas with survey data from …

The last two decades have witnessed an increasing enthusiasm of consumers for products
with specific characteristics, whether related to origin or production technology. Several …

Pursuing a self-regulatory goal, such as weight loss, motivates consumers to forego
pleasure seeking, typically by selecting virtue over vice. We propose that in the absence of …

Esta investigación tuvo como objetivo establecer las representaciones sociales asociadas
al consumo hedónico de alimentos en restaurantes para personas de los estratos 2 al 6 en …

This volume develops the rich conceptual and empirical content of public-private
relationships, increasingly acknowledged as the dominant realm of natural resource …

Private label brands (PLB) have been increasing both perceived quality and consumer
acceptance in the last decades, which has compelled national brands (NBs) to invest in …