[PDF][PDF] Assessment of selected equipment by method FTA
M Bujna, P Dostál - Acta universitatis agriculturae et …, 2017 - researchgate.net
The aim of my research was to qualitatively and quantitatively evaluate the potential risks on
Extruder, detect the probability of occurrence and therefore take reformation measures for …
Extruder, detect the probability of occurrence and therefore take reformation measures for …
[PDF][PDF] Assessment of wood processing safety in the production organization
M Kotus, K Koloman, M Hudec - Multidisciplinary Aspects of Production …, 2018 - sciendo.com
Occupational health and safety legislation imposes an obligation on the production
organization to regularly and comprehensibly inform employees of the dangers, threats and …
organization to regularly and comprehensibly inform employees of the dangers, threats and …
[PDF][PDF] Food safety and competencies of laboratory employees in organic food processing
Food safety means all the conditions that have to be met and actions that have to be taken at
all stages of food production or sales to protect human health and life. Studies have …
all stages of food production or sales to protect human health and life. Studies have …