Genome editing aims to revolutionise plant breeding and could assist in safeguarding the
global food supply. The inclusion of a 12–40 bp recognition site makes mega nucleases the …

Plant diseases caused by pathogens pose significant threats to agricultural productivity and
food security worldwide. The traditional approach of relying on chemical pesticides for …

Chickpea production is seriously hampered by drought stress, which could be a great threat
in the future for food security in developing countries. The present investigation aimed to …

Chickpea is widely grown in rainfed areas of developing countries because of its nutritional
abundance and adaptability. To overcome the environmental effect of drought on yield, a …

Plant diseases pose a severe threat to the food security of the global human population. One
such disease is Fusarium wilt, which affects many plant species and causes up to 100 …

The cultivated chickpea (Cicer arietinum) holds great importance as a pulse crop in India.
The identification and classification of diverse genotypes are crucial for implementing …

Chickpea (Cicer arietinum L.) is a leguminous self-pollinating crop belongs to family-
Leguminosae (Fabaceae). The aim of a plant breeder is to identify or develop high yielding …

Chickpea (Cicer arietinum L.) is one of the most important legumes in the developed as well
as developing countries of the world due to its amazing source of dietary proteins. The …

Understanding the variability, heritability, and genetic advance in maize is crucial for efficient
plant breeding and genetic improvement programmes. The present investigation was …

Wheat is a crop that is grown in a range of ecosystems and has a big importance globally. It
is an important cool-climate cereal crop with a crucial role to play in the world's food and …