Mangifera indica L. belongs to the family of Anacardiaceae and is an important fruit from
South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil …

Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera
indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis …

In the search for new molecules capable of treating intestinal parasitosis with less risk in the
short, medium and long term, the potential of medicinal plants is explored. Psidium guajava …

Food poisoning and food spoilage organisms have been considered as the main causes of
diseases in humans and food quality deterioration in developed and developing countries …

This study examines the antimicrobial effect of six spices on spoilage organisms present on
akara (bean cake) prepared from cowpea (Vigna unguiculata). Spoiled akara sample diluted …