Citrus is a genus belonging to the Rutaceae family and includes important crops like orange,
lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major …

Plant essential oils (EOs) possesses remarkable antimicrobial efficacy and therefore have
great potential as an alternative of health hazardous synthetic preservatives. In spite of …

In the present scenario, resistance to antibiotics is one of the crucial issues related to public
health. Earlier, such resistance to antibiotics was limited to nosocomial infections, but it has …

The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

Chitosan, a well-known biopolymer due to its unique properties, has received considerable
attention as a result of the amine group activity that locates on the backbone of chitosan. To …

Food packaging generates a large volume of waste materials and> 90% of the waste
plastics are landfilled. The growing demand for high quality and safe packaging materials …

A sodium alginate (SA) edible coating containing oregano essential oil (OEO)/β-cyclodextrin
(β-CD) inclusion complexes (SA/OEO-MP coating) was developed to extend the shelf life of …

Essential oil nanoemulsions have been proven to have stronger antimicrobial effects
compared to the essential oil alone or coarse emulsion. Sonoporation could be the …

This review provides a synthesis of the last ten years of research on nanodelivery systems
used for the delivery of essential oils (EOs), as well as their potential as a viable alternative …

This review focuses on the role of nanotechnology, specifically nanoencapsulation, in
enhancing food safety through antimicrobial effectiveness. Food safety is a critical global …