Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
Y Li, N Xiang, Y Zhu, M Yang, C Shi, Y Tang… - Trends in Food Science …, 2024 - Elsevier
Background In the context of population expansion, resource scarcity, and environmental
crises, people are increasingly recognizing the importance of the nutritional value and …
crises, people are increasingly recognizing the importance of the nutritional value and …
First report on the exposure and health risk assessment of organochlorine pesticide residues in Caulerpa racemosa, and their potential impact on household culinary …
Seaweeds are widely consumed as natural seafood in various Asian countries. Chemical
contaminants, such as pesticide residues (PRs), can contaminate it due to its high bio …
contaminants, such as pesticide residues (PRs), can contaminate it due to its high bio …
Spatial distribution and seasonal variation of pesticide residues in the sediment, seawater, and edible seaweeds: Environmental and human health risk assessment
This study evaluates the distribution of pesticide residues (PRs) and assesses the ecological
and human health risks posed by them from seawater, sediment and edible seaweeds in the …
and human health risks posed by them from seawater, sediment and edible seaweeds in the …
In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment
Bioaccessibility-based risk assessment can improve dietary recommendations for pesticide
residue (PR) contaminated aquatic food products. The bioaccessibility of banned …
residue (PR) contaminated aquatic food products. The bioaccessibility of banned …
Bioaccessibility of toxic heavy metals/metalloids in edible seaweeds: Exposure and health risk assessment
This study assesses the health risk due to heavy metals/metalloids (HMs/Ms) in edible
seaweeds (Caulerpa racemosa, Kappaphycus alvarezii, and Ulva lactuca) through an in …
seaweeds (Caulerpa racemosa, Kappaphycus alvarezii, and Ulva lactuca) through an in …
Changes of 22 pesticide residues and 3 metabolites during the common processing of Auricularia auricula-judae
M Yang, F Qin, L Han, C Qiao, M Zhuang, M Cao… - Food Control, 2024 - Elsevier
It is of great significance to investigate the changes of pesticide residues during processing
procedures to ensure the accuracy of dietary risk assessment of pesticide residues. At …
procedures to ensure the accuracy of dietary risk assessment of pesticide residues. At …
Remediation Potential of Insecticide Residue in Shallot as Mitigation of Climate Change Impact
Climate change has triggered an explosion of pests and diseases in shallot plants. Farmers
anticipate this condition by increasing the intensity and dose of pesticide use, which impacts …
anticipate this condition by increasing the intensity and dose of pesticide use, which impacts …