The main goal of this study was to determine the genetic diversity among 36 grape cultivars
grown in Palestine by using ISSR-polymerase chain reaction (PCR) fingerprints. Among the …

Background Vegetative, reproductive and grain-filling phases are critical developmental
stages determined legume's yield and grain quality. Drought is the key factor affecting …

Drought can serve to restrict the growth and development of wheat. The current research
was conducted to screen for drought-tolerant wheat genotypes through phenotypic markers …

This review characterizes, identifies and presents remarks of breeding rootstocks in
Palestine. It's based upon a survey of the rootstocks that have been used along decades of …

This study was carried out in the semi-arid eastern slopes of Bethlehem during 2018/2019,
in completely randomized design. The aim of this study is to evaluate and compare the …

Wheat production and demand has been increasing worldwide from year to year and from
country to country. In 2019 the world wheat production was about 763.6 million ton, which is …

The project mainly focuses on olive trees of Lebanon, where two ancient olive groves
areselected. Multiple proxies are used: stable isotopes of carbon, nitrogen, oxygen and …

Ancient Olive Orchards (AOOs) occupy most of the Palestinian lands and represent a vital
cultural heritage. This study is aimed at assessing the impact of different farming systems on …

The scarcity of fresh water in the West Bank creates a severe challenge for the Palestinians
on many levels. Investigating the quality of the spring's water is crucial step for promoting …

Wheat (Triticum aestivum) is considered the main aspect of food security in the Middle-East
including Palestine. This important crop testifies a sharp decline in its productivity due to …