Strawberries spoil rapidly after harvest due to factors such as the ripening process, weight
loss, and, most importantly, microbial contamination. Traditionally, several methods are used …

The quality of fresh and fresh-cut (FC) fruit can be preserved by creating an optimal
atmospheric condition around the product. Extensive research has been reported on the …

In the present study, the effect of isochoric supercooling at− 2.5° C and isochoric freezing at−
2.5° C/12 MPa on the qualitative attributes of arils from whole pomegranates …

Anthocyanin concentration is considered an important fruit quality index of blood oranges
and has gained popularity among consumers due to its antioxidant capacity, therapeutic …

In recent years, minimally processed fruits and vegetables have gained widespread
consumer attention due to the need for a convenient yet healthy diet. As several factors can …

Modified atmosphere has widely been evident to contribute to fruit quality maintenance,
however the correlation among these quality traits was less known. To explore main factors …

In the present study, the effect of gamma irradiation on the reduction of microbial population
and the maintenance of qualitative attributes of arils in pomegranate cv. Malas-e-Saveh in …

The short shelf-life of dragon fruit is one of the inhibiting factors for the export of Vietnamese
dragon fruit to distant markets. This study aimed at finding an optimal controlled atmosphere …

The effects of gum arabic (GA; 1.5% w/v) and methyl cellulose (MC; 1% w/v) enriched with
thyme oil (TO; 0.25 and 0.5% v/v) on the quality of “Acco” pomegranate arils were studied …

Demand for minimally processed ready-to-eat pomegranate arils increased in the market
over the past decade due to their high nutritional value, sensory characteristics …