In the pursuit of sustainable and innovative food production, the utilisation of plant by-
products have emerged as a promising frontier. Plant by-products have an inherent value …

In the recent past, an increasing interest is mostly observed in using microwave and
ultrasonic irradiation to aid the biological conversion of waste materials into value-added …

Bio-oils are increasingly used to enhance petroleum bitumen's intermediate and low-
temperature characteristics regarding their economic and environmental benefits. Research …

Rice is a global staple food crop for nearly half of the world's population. Rice bran along
with the germ are essential components of whole-grain rice and have immense potential for …

Rice bran is a valuable byproduct from the food processing industry, which contains
abundant protein, essential unsaturated fatty acids, and numerous bioactive compounds …

This study aimed to investigate the effect of ohmic (OH) and microwave heating (MH) pre-
treatments on the aqueous extraction of tomato seed oil. As these thermal techniques disrupt …

Rice bran oil is recommended by the World Health Organization as one of the three major
healthy edible oils (along with corn and sesame oils), owing to its unique fatty acid …

Sea buckthorn is a kind of berry rich in nutritional and industrial value. Due to its thin skin,
juicy pulp, and short shelf life, it is usually preserved via freezing methods or directly …

De-oiled rice bran is a good source of high-quality protein; however, the current practice of
desolventization at high temperature (110–120° C) denatures the protein, making its …

Organophosphorus pesticides (OPPS) are extensively employed in agricultural techniques
and may expose people to them via food intake. We offer an analytical approach for …