Research on functional foods has been conducted by many researchers for healthy benefit
(as an anti-obesity, anti-inflammatory, herbal drink, etc). One interesting research is the …

In this modern era, people demand everything fast and practical. Likewise, in terms of food
or beverage, people tend to prefer instant products. Instant products are food or beverage …

Cavendish banana and red dragon fruit contain vitamins, fiber, and antioxidants. However,
the fruits are quickly spoiled, and requires processing into instant powder with the foam mat …

Abstract Moringa leaves (Moringa Oleifera Lam.) are known to have many chemical contents
such as vitamin A, vitamin C, flavonoids, phenolic compounds, carotenoids, tannins and …

An instant drink of Sargassum muticum ethanolic extract with lemon flavor was made from
seaweeds that were processed into powder and subjected to drying, extraction, co …

Foam-mat drying is known for drying aqueous or semi-aqueous food products. This study
aimed to investigate the influence of foaming agents and preservatives on the physical …

Beluntas leaves vegetable leather is a new processed product, so its shelf life is currently
unknown. This research utilised the ASLT (Accelerated Shelf Life Test) Arrhenius model to …

Abstract Ternate City, North Maluku Province is a producer of nutmeg. The nutmeg that is
cultivated comes from smallholder plantations. So far, post-harvest handling is still …

Jali (Coix lacryma-jobi L.) termasuk dalam jenis tumbuhan biji-bijian (serealia) tropika dari
suku Poaceae atau padi-padian. Namun, jali masih dianggap kurang penting dan tidak …

Penelitian ini bertujuan mengetahui pengaruh penambahan maltodekstrin terhadap
karakteristik fisikokimia dan menentukan umur simpan minuman serbuk rosella. Pada …