Background There has been a growing interest in consumers around the world in adopting a
more plant-based diet for health, sustainability, and ethical reasons. Many commercially …

Plant-based foods are gaining popularity and the market is developing fast. This trend is
based on several factors, like the change of lifestyle, interest in alternative diets, and the …

Consolidating the most recent information on polysaccharides and the efficient use of
seafood wastes, this book discusses applications of marine polysaccharides in food product …

The increasing size and affluence of the global population have led to a rising demand for
high-protein foods such as dairy and meat. Because it will be impossible to supply sufficient …

The substitution of animal protein with proteins of plant origin is a viable way to decrease the
negative impact caused by animal husbandry on the environment. Pulse consumption has …

Despite the many benefits of pulses, their consumption is still very low in many Western
countries. One approach to solving this issue is to develop attractive pulse-based foods, eg …

The growing emphasis on dietary health has facilitated the development of plant‐based
foods. Plant proteins have excellent functional attributes and health‐enhancing effects and …

In this review, some recognized modifications utilized in the preparation of soy cheese and
cheese analogs produced with soymilk are discussed. Soymilk is an inexpensive, nutritive …

Bread and cheese have been a popular combination since early times. Indeed, the history of
bread dates back to 8000 BC and that of cheese to 7200 BC. However, new types of breads …

This study aimed at investigating the antioxidant activity, oxidative stability, physicochemical
and microbial changes of innovative vegan Camembert-analogue based on flaxseed oil …