Building bridges between environmental and political agendas is essential nowadays in
face of the increasing human pressure on natural environments, including wetlands …

Background In recent years, the development and application of emerging information
technologies, such as artificial intelligence, cloud computing, Internet of Things, and …

Evidence suggests that bioactive compounds present in fruits and vegetables, including
carotenoids, polyphenols, and phytosterols, may have beneficial effects against the …

Brazil has native fruits in its flora with high nutritional, mineral, bioactive, and antioxidant
potential. Therefore, this work aimed to study the biochemical composition, bioactive …

Studies in rural communities are important to maintain popular knowledge between
generations, as well as to identify new species for pharmaceutical production. Thus, the …

Cerrado and Pantanal plants can provide fruits with high nutritional value and antioxidants.
This study aims to evaluate four fruit flours (from jatobá pulp, cumbaru almond, bocaiuva …

Background The growing interest for more natural products in food and health industries has
led to increasing research on traditional knowledge related to plants. While theoretical …

The role of local biodiversity to cultural ecosystem services (CES) has been increasingly
recognized. Yet, it is still unclear how local species can represent multiple CES in the same …

Biodiversity and food security are connected in many ways. Across scales from genes to
species, landscapes, and biomes, biodiversity is an important resource for humanity. It is the …

Wild foods are recognized to contribute to diet and food security through enhancing the
availability of local, diverse, and nonmarket food sources. We investigated the contribution of …