Global environmental and societal changes have resulted in an increased consumption of
energy-dense foods contributing to escalating obesity prevalence, with most rapid weight …

Several dietary factors (including adherence to the Mediterranean diet or higher nut intake)
seem to positively affect circulating antiaging Klotho protein levels; yet, a description of …

Background We have developed a simple and globally applicable tool, the Global Diet
Quality Score (GDQS), to measure diet quality. Objective To test the utility of the GDQS, we …

Polyphenols are bioactive compounds from plants with antioxidant properties that may have
a protective role against body weight gain, with adipose tissue and systemic oxidative stress …

Objetivo: Evaluar la asociación de un patrón de dieta sostenible con sobrepeso y obesidad
en adultos mexicanos. Material y métodos: En 11 506 adultos de la Ensanut 2018-19, con …

Objective This study investigated cross‐sectional and longitudinal associations of fast‐food
outlet exposure with BMI and BMI change, as well as moderation by age and genetic …

Background Evidence on the association between fast-food outlet exposure and Body Mass
Index (BMI) remains inconsistent and is primarily based on cross-sectional studies. We …

Introduction: This study aimed to determine the relationship between symptoms of anxiety
and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to …

Background Many young adults report poor diet quality. However, research evaluating
whether young adult males and females differ in diet quality is limited. Additionally, although …

Objective. To assess the association between a healthy and sustainable dietary index
(HSDI) and overweight and obesity in Mexican adults. Materials and methods. We analyzed …