Background Mushrooms exist as an integral and vital component of the ecosystem and are
very precious fungi. Mushrooms have been traditionally used in herbal medicines for many …

Ergothioneine (ERG) is an unusual thio-histidine betaine amino acid that has potent
antioxidant activities. It is synthesised by a variety of microbes, especially fungi (including in …

Extensive elucidations focusing on the efficient health promoting properties and high
nutritional values of mushrooms have been expanded dynamically from the past few …

Neurodegenerative diseases (NDs) represent a common neurological pathology that
determines a progressive deterioration of the brain or the nervous system. For treating NDs …

We examined the cross-sectional association between mushroom intake and mild cognitive
impairment (MCI) using data from 663 participants aged 60 and above from the Diet and …

The objective of this investigation was to explore the antioxidant and antimicrobial property
of bioactive prodigiosin produced from Serratia marcescens using rice bran. The antioxidant …

Background Both in vivo and in vitro studies have indicated that edible mushrooms may
have preventive effects against cognitive impairment. However, few cohort studies have yet …

Mushrooms are proven as a functional food due to their numerous beneficial effects on
human health. Contemporary consumers purchase cultivated mushrooms that spend some …

The previous literature suggests that regular consumption of edible mushrooms may confer
neuroprotective cognitive health benefits. To further investigate the possible association …

Diversity of wild and cultivated macrofungi as edible and medicinal mushrooms has long
been known by humans as a source of valuable food and medicines used by tradipraticians …