Abiotic stresses, including drought, salinity, cold, heat, and heavy metals, extensively
reducing global agricultural production. Traditional breeding approaches and transgenic …

The global climate change and unfavourable abiotic and biotic factors are limiting
agricultural productivity and therefore intensifying the challenges for crop scientists to meet …

Genome editing techniques are being used to modify plant breeding, which might increase
food production sustainably by 2050. A product made feasible by genome editing is …

Sugarcane (Saccharum spp.) is a tropical and sub-tropical, vegetative-propagated crop that
contributes to approximately 80% of the sugar and 40% of the world's biofuel production …

Advances in sugarcane breeding have contributed significantly to improvements in
agronomic traits and crop yield. However, the growing global demand for sugar and biofuel …

The acceptance of new crop varieties by consumers is contingent on the presence of
consumer-preferred traits, which include sensory attributes, nutritional value, industrial …

Sugarcane (Saccharum spp.) is a special crop plant that underwent anthropogenic evolution
from a wild grass species to an important food, fodder, and energy crop. Unlike any other …

Increased understanding of plant genetics and the development of powerful and easier-to-
use gene editing tools over the past century have revolutionized humankind's ability to …

The major drawbacks of biofuel production at the commercial level are its low yield,
nonavailability of feedstock, feedback inhibition, presence of inhibitory pathways in various …

Sugarcane, a vital cash crop, contributes significantly to the world's sugar supply and raw
materials for biofuel production, playing a significant role in the global sugar industry …