Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review
G Gutiérrez-Gamboa, W Zheng, FM de Toda - Food Research International, 2021 - Elsevier
Climate is the main factor affecting grape and wine quality in Mediterranean viticulture.
Global warming provokes an increase in the accumulation of soluble solids in grapes …
Global warming provokes an increase in the accumulation of soluble solids in grapes …
Understanding and managing nitrogen nutrition in grapevine: A review
T Verdenal, Á Dienes-Nagy, JE Spangenberg… - Oeno one, 2021 - oeno-one.eu
This review addresses the role of nitrogen (N) in vine balance and grape composition. It
offers an integrative approach to managing grapevine N nutrition. Keeping in mind that N …
offers an integrative approach to managing grapevine N nutrition. Keeping in mind that N …
Synergy Effect between Fruity Esters and Potential Odorants on the Aroma of Hutai-8 Rose Wine Revealed by Threshold, S-Curve, and σ–τ Plot Methods
N Li, G Li, A Li, Y Tao - Journal of Agricultural and Food Chemistry, 2023 - ACS Publications
To analyze the contribution of fruity esters on wine aroma perception, the interaction levels
between 12 esters and key odorants of Hutai-8 rose wine were investigated using threshold …
between 12 esters and key odorants of Hutai-8 rose wine were investigated using threshold …
Aromatic higher alcohols in wine: Implication on aroma and palate attributes during chardonnay aging
AG Cordente, D Espinase Nandorfy, M Solomon… - Molecules, 2021 - mdpi.com
The higher alcohols 2-phenylethanol, tryptophol, and tyrosol are a group of yeast-derived
compounds that have been shown to affect the aroma and flavour of fermented beverages …
compounds that have been shown to affect the aroma and flavour of fermented beverages …
Evaluation of the perceptual interactions between higher alcohols and off-odor acids in Laimao Baijiu by σ–τ plot and partition coefficient
Y Niu, J Zhang, Z Xiao, J Zhu - Journal of agricultural and food …, 2020 - ACS Publications
The volatile compounds in three Laimao baijius (“Chuanchenglan, CCL”,“Hongyu, HY”, and
“Zhencang, ZC”) were comprehensively analyzed by gas chromatography–olfactometry and …
“Zhencang, ZC”) were comprehensively analyzed by gas chromatography–olfactometry and …
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing
In Latin,'pulcherrima'is a superlative form of an adjective that translates as beautiful. Apart
from being 'the most beautiful'yeast, Metschnikowia pulcherrima has a remarkable potential …
from being 'the most beautiful'yeast, Metschnikowia pulcherrima has a remarkable potential …
Sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae for flavor and quality enhancement of Longyan dry white wine
X Wang, J Chen, X Ge, X Fu, C Dang, J Wang, Y Liu - Food Bioscience, 2023 - Elsevier
In this study, we investigated the effect of the sequential fermentation of four selected
indigenous non-Saccharomyces yeasts (Candida stellimalicola HL-S-5, Rhodotorula …
indigenous non-Saccharomyces yeasts (Candida stellimalicola HL-S-5, Rhodotorula …
Characterization of the key aroma compounds in different aroma types of Chinese yellow tea
X Hong, C Wang, R Jiang, T Hu, X Zheng, J Huang… - Foods, 2022 - mdpi.com
Yellow tea is one of the six major tea categories in China. The floral fragrance type, high-
fired fragrance type, fresh fragrance type, and corn-like fragrance type were the main aroma …
fired fragrance type, fresh fragrance type, and corn-like fragrance type were the main aroma …
Efficient production of nutraceuticals and lactic acid from lignocellulosic biomass by combining organosolv fractionation with enzymatic/fermentative routes
A Karnaouri, G Asimakopoulou, KG Kalogiannis… - Bioresource …, 2021 - Elsevier
The aim of this work was to investigate the use of isobutanol as organic solvent for the
efficient delignification and fractionation of beechwood through the OxiOrganosolv process …
efficient delignification and fractionation of beechwood through the OxiOrganosolv process …
A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors
Vitis vinifera L. Pinot noir still wines are some of the most popular and expensive red wines
in the world. Several research articles are reported in literature concerning the impacts of …
in the world. Several research articles are reported in literature concerning the impacts of …