Financial liquidity and profitability are two critical phenomena present in the financial
economy of a company, whose relations depend on each other and may course in different …

The specific attributes of agrifood supply chains, along with their importance for the economy
and society, have led to an increased interest in the parameters that enhance their …

Abstract Alternative Food Networks gain increasing importance in sustainability transitions of
food production, retail, and consumption. This paper explores the role of AFN consumers as …

Purpose This paper examines open innovation (OI) based on sustainability principles within
the agri-food sector. The study aims to understand the interplay between different actors and …

As digitalization continues to benefit countries, this study examines the role of digitalization
in enhancing food security in developing countries. The study utilizes data from a group of …

Theoretical background: The article will help to answer the question what factors contribute
to the emergence of new companies in medical, agri-food and creative sectors. Moreover …

Food and beverage production firms are socially active workplaces by their very nature.
They function in an oligopoly market environment with their competitors. Conflicting interests …

This article comprehensively examines the issues faced by food truck entrepreneurs in Tamil
Nadu's tier 1 and 2 cities, focusing on legislative, operational, and cultural barriers. The …

The aim of the study was to identify consumer behaviour and attitudes of iGeneration in the
market of flavoured honey. The presented study is based on primary data obtained by …