Sulfur dioxide (SO2) are a category of chemical compounds widely used as additives in food
industry. So far, the use of SO2 in fruit and vegetable industry has been indispensable …

Sulfur (S) is an essential plant macronutrient and the pivotal role of sulfur compounds in
plant disease resistance has become obvious in recent decades. This review attempts to …

More than one third of harvested fruit and vegetables are lost and do not reach the
customers mainly due to postharvest decay. During the last decade, several postharvest …

The ozone-based approach offers an environmentally friendly solution, serving as a
sustainable alternative to chemical methods that can leave undesirable residues. The …

Background Grapes are one of the highly valued non-climacteric fruits that can be
consumed fresh or used to produce numerous food products and dietary supplements …

Fruits are vulnerable to pathogen infection caused by decay during growth and storage,
which causes huge economic losses. The aim of this study was to investigate the biocontrol …

Table grapes are one of the most common fruits throughout the world. Decay of grapes
caused by pathogenic fungal infections results in tremendous economic losses. The aim of …

Table grape is a fruit with increasing interest due to its attributes and nutritional compounds.
During recent years, new cultivars such as those without seeds and with new flavors have …

The study aimed to investigate the sole aqueous ozone (Oz) and guar gum (GG) coating and
the combined effects of aqueous ozone and GG coating (Oz+ GG) on the quality and shelf …

This study aimed to determine the specific form of the disease resistance using BABA
elicitation and to illustrate the involvement of an alteration of the redox status in the BABA …