Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread
Y Yüksel, M Kiralan… - Food Science and …, 2023 - journals.sagepub.com
This study investigated the application of black cumin meal (BCM) obtained from cold-
pressing Nigella sativa seeds in bread baking. The effect of BCM on bread rheological traits …
pressing Nigella sativa seeds in bread baking. The effect of BCM on bread rheological traits …