Legumes and cereals contain high amounts of macronutrients and micronutrients but also
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …

Edible plant seeds such as cereals, legumes and nuts contain substantial amounts of
nutrients including proteins, carbohydrates, minerals, vitamins, and dietary fibers. However …

Antinutritional factors are deleterious compounds present in the grain which interfere with
the absorption of biomolecules and hamper their bioavailability to the human beings and …

Abstract Background and Objectives Soy, wheat, and oats are widely consumed crops
globally, but variation between cultivars and processing methods can produce products of …

Legumes and cereals account for the vast proportion of people's daily intake of plant‐based
foods. Meanwhile, a large number of antinutritional factors in legumes and cereals hinder …

Edible crops are composed of macronutrients, micronutrients, and anti-nutritional factors.
Anti-nutritional factors can interact with nutrients, resulting in a reduction in the bioavailability …

The present study investigated effects of germination and fermentation on protein quality of
the wheat flour. The wheat seeds were obtained locally and were divided into three portions …

Rye (Secale cereale L.) is widely grown, especially in areas of Europe and North America,
where the soil and temperature are unfavorable for cultivating other cereals. Rye grains are …

Protein is a vital macronutrient that helps in the survival of human beings. Its major functions
include body building and promoting normal growth and maintenance. The two key sources …

Studies on Moringa oleifera have traditionally been applied to medicinal uses and water
treatment using its seeds and leaves; their constituents are characterized, and the effects of …