Validation of process technologies for enhancing the safety of low‐moisture foods: A review
The outbreaks linked to foodborne illnesses in low‐moisture foods are frequently reported
due to the occurrence of pathogenic microorganisms such as Salmonella Spp. Bacillus …
due to the occurrence of pathogenic microorganisms such as Salmonella Spp. Bacillus …
Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica
Salmonella contamination of low-water activity (aw) foods poses a serious concern
worldwide. The present study was conducted to assess the effects of drying conditions, food …
worldwide. The present study was conducted to assess the effects of drying conditions, food …
Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds
Alfalfa sprouts have been linked to numerous North American outbreaks of Salmonella in
recent years. Conventionally, treatments involving chlorine, heat, and irradiation are used for …
recent years. Conventionally, treatments involving chlorine, heat, and irradiation are used for …
Diversity and Host Specificity Revealed by Biological Characterization and Whole Genome Sequencing of Bacteriophages Infecting Salmonella enterica
Phages infecting members of the opportunistic human pathogen, Salmonella enterica, are
widespread in natural environments and offer a potential source of agents that could be …
widespread in natural environments and offer a potential source of agents that could be …
Gaseous chlorine dioxide for inactivating Salmonella enterica and Enterococcus faecium NRRL B-2354 on chia seeds
Consumer awareness on health benefits of chia seeds has led to the increased
consumption including in its raw form. As chia seeds are preferably soaked in water …
consumption including in its raw form. As chia seeds are preferably soaked in water …
Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure
Cross-protection represents a considerable challenge in the food industry where hurdled
interventions are often employed to reduce Salmonella contamination. The heat resistance …
interventions are often employed to reduce Salmonella contamination. The heat resistance …
Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance
MJ Igo, DW Schaffner - Food Microbiology, 2021 - Elsevier
Factors that control pathogen survival in low water activity foods are not well understood and
vary greatly from food to food. A literature search was performed to locate data on the …
vary greatly from food to food. A literature search was performed to locate data on the …
Persistence of Salmonella Typhimurium LT2 in Soil Enhanced after Growth in Lettuce Medium
E Fornefeld, J Schierstaedt, S Jechalke… - Frontiers in …, 2017 - frontiersin.org
The persistence of Salmonella in the environment is influenced by a multitude of biotic and
abiotic factors. In addition, its persistence can be influenced by preadaptation before the …
abiotic factors. In addition, its persistence can be influenced by preadaptation before the …
Factors affecting the thermal resistance of Salmonella Typhimurium in tahini
V Szpinak, M Ganz, S Yaron - Food Research International, 2022 - Elsevier
Salmonella enterica is a leading human pathogen responsible for foodborne outbreaks
worldwide. In the last decade, foods with low water activity (aw) and high-fat content have …
worldwide. In the last decade, foods with low water activity (aw) and high-fat content have …
Investigating desiccation resistance, post-rehydration growth, and heat tolerance in desiccation-injured cells of Salmonella enterica isolated from the soybean …
MM Furtado, BS Silva, L Freire, JS Graça… - International Journal of …, 2023 - Elsevier
This study compared the resistance to different desiccation conditions of 190 Salmonella
enterica strains previously isolated from the soybean meal production chain and belonging …
enterica strains previously isolated from the soybean meal production chain and belonging …