The use of crop residues as a bioenergy feedstock is considered a potential strategy to
mitigate greenhouse gas (GHG) emissions. However, indiscriminate harvesting of crop …

Straw removal for bioelectricity, cellulosic ethanol, or other bio-products has become a
common practice in Brazilian sugarcane areas, but long-term effects on soil organic carbon …

Strategic management of crop residues is essential to enhance soil quality for sustainable
agriculture. However, little is known about the specific amounts of crop residues needed to …

Crop residues left in the field cover and protect the soil surface, and regulate key processes
and functions, such as gas and water exchanges. However, the Brazilian sugarcane …

The adoption of mechanical harvesting of green cane gives rise to concerns as to whether
systems developed under burnt cane harvesting are applicable to a green cane harvesting …

New agronomic practices are emerging in the green cane system to utilize sugarcane
(Saccharum officinarum L.) straw for energy cogeneration, which necessitates its removal …

The health and selectivity of green cane to herbicides applied in the field can be attributed to
various factors, including the harvest season, soil texture, sugarcane straw on the soil …

Rapid growth in global energy demand for low carbon dioxide (CO 2) emissions has driven
the search for alternative sources that are renewable and have a lower environmental …

Avec plus de 26 millions d'hectares dédiés à la culture de canne à sucre (Saccharum
officinarum) dans le monde et plus d'1, 8 milliards de tonnes de sucre produites, celle-ci …