Municipal solid waste (MSW) compost is being prioritised as a sustainable solution for urban
waste management and is increasingly being used by agriculture as a soil enhancer, quasi …

Abstract Background Rapid Evaporative Ionisation Mass Spectrometry (REIMS) has been
used for a wide variety of applications in the food authenticity, food safety and food quality …

Lipid oxidation in air-fried seafood poses a risk to human health. However, the effect of a
prooxidant environment on lipid oxidation in seafood at different air frying (AF) temperatures …

Food fraud, along with many challenges to the integrity and sustainability, threatens the
prosperity of businesses and society as a whole. Tea is the second most commonly …

The quality control of Traditional Chinese Medicine (TCM) is crucial for ensuring its efficacy
and safety. Traditional methods, however, have limitations in fully capturing the natural …

Counterfeit Baijiu has been emerging because of the price variances of real-aged Chinese
Baijiu. Accurate identification of different vintages is of great interest. In this study, the …

Background Vegetable oils have gained more attention accounting for their high nutrition
value. The common 11 vegetable oils can be classified into four types: palmitic acid oil (palm …

Quality controllability of traditional Chinese medicine (TCM) is the cornerstone for safety and
efficacy. Under Industry 4.0, what are the great transformations of quality control for TCM in …

In this study, the difference between wild and farmed salmon production was successfully
profiled and differentiated by matrix-assisted laser desorption ionization-time of flight mass …

Background Soy sauce, originating from China, has a long history in Asian countries.
Recently, global production has markedly increased, and the consumer base is growing …