[HTML][HTML] Bioactive compounds, nutrients and pasting properties of parboiled milled rice, brown rice and germinated brown rice of selected cultivars and the effects of …
Germinated brown rice (GBR) was produced from FARO 44, FARO 57 and NERICA-8
cultivars by dehusking the paddies and germinating them at 35° C for 12, 24 and 36 h …
cultivars by dehusking the paddies and germinating them at 35° C for 12, 24 and 36 h …
[HTML][HTML] Effect of milling and temperature of germination on nutrients, bioactive compounds and pasting properties of FARO 44, FARO 57 and NERICA-8 brown rice …
Germinated brown rice (GBR) was produced from FARO 44, FARO 57 and NERICA-8
cultivars by de-husking the paddies and germinating them at 30° C and 40° C for 24 h …
cultivars by de-husking the paddies and germinating them at 30° C and 40° C for 24 h …
[PDF][PDF] Effects of milling, germination temperature and time on nutrients, bioactive compounds and pasting properties of FARO 44 brown rice
ES Ukpong, EF Okpalanma… - Journal of Food …, 2023 - foodchemistryjournal.com
Abstract Effects of milling, germination temperature and time on nutrients, bioactive
compounds and pasting properties of FARO 44 brown rice (UBR) were evaluated …
compounds and pasting properties of FARO 44 brown rice (UBR) were evaluated …
NERICA-8 brown rice: its pasting properties, nutrients and bioactive compounds as affected by milling, germination temperature and germination time
ES Ukpong, EF Okpalanma, UE Onyeka - Food Science and Applied …, 2024 - ijfsab.com
Abstract Effects of milling, germination temperature and time on pasting properties, nutrients
and bioactive compounds of NERICA-8 brown rice (UBR) were investigated. Germinated …
and bioactive compounds of NERICA-8 brown rice (UBR) were investigated. Germinated …
[HTML][HTML] Properties of Wet Noodles Made with Various Sea Salt Concentration by Using Domestic Wheat
ST Oh, HY Kim, GH Lee - 2024 - e-jkfn.org
Wet noodles were manufactured by varying the concentration of domestic sea salt in
domestic Geumgang wheat (DGW) to determine the gelatinization properties and noodle …
domestic Geumgang wheat (DGW) to determine the gelatinization properties and noodle …
천일염함량을달리하여제조한우리밀면의특성
오석태， 김혜영， 이규희 - 한국식품영양과학회지, 2024 - dbpia.co.kr
경제 성장과 생활 수준의 향상으로 간편한 식생활의 필요에 따라 꾸준히 성장해 가고 있는 면류
산업에 기초적인 자료를 마련하기 위해 국내산 금강밀에 국내산 천일염의 농도를 달리하여 …
산업에 기초적인 자료를 마련하기 위해 국내산 금강밀에 국내산 천일염의 농도를 달리하여 …
[PDF][PDF] Food Chemistry Advances
ES Ukpong, EU Onyeka, BS Oladeji - researchgate.net
abstract Germinated brown rice (GBR) was produced from FARO 44, FARO 57 and NERICA-
8 cultivars by dehusking the paddies and germinating them at 35 C for 12, 24 and 36 h …
8 cultivars by dehusking the paddies and germinating them at 35 C for 12, 24 and 36 h …