With the ever increasing demand for energy to meet the needs of growth in population and
improvement in the living standards in particular in developing countries, the abundant …

The atomic force microscope (AFM) is not only a tool to image the topography of solid
surfaces at high resolution. It can also be used to measure force-versus-distance curves …

Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the
fundamentals of emulsion science and demonstrates how this knowledge can be applied to …

Physics and Chemistry of Interfaces Comprehensive textbook on the interdisciplinary field of
interface science, fully updated with new content on wetting, spectroscopy, and coatings …

Atomic force microscopy (AFM) force-distance curves have become a fundamental tool in
several fields of research, such as surface science, materials engineering, biochemistry and …

Existing texts on the statistical mechanics of liquids treat only spherical molecules. However,
nearly all fluids of practical interest are composed of non-spherical molecules that are often …

Bubble-particle interaction is of great theoretical and practical importance in flotation.
Significant progress has been achieved over the past years and the process of bubble …

Colloidal systems are important across a range of industries, such as the food,
pharmaceutical, agrochemical, cosmetics, polymer, paint and oil industries, and form the …

Oils and mixtures of oils with hydrophobic particles are widely used in various technologies
and consumer products to control foaminess and foam stability. The aim of this review is to …

Emulsions are metastable colloids made out of two immiscible fluids, one being dispersed in
the other, in the presence of surface active agents. Emulsion droplets exhibit all the classical …