Childhood obesity is one of the most important problems of public health. Searching was
conducted by using PubMed/MEDLINE, Cochrane Library, Science Direct, MEDLINE, and …

Eating habits are formed from the early childhood through experience gained from the
contact with foods and as a result of observation of the environment. One of the feeding …

Background. Exclusive breastfeeding is the gold standard in infant nutrition. The maternal
decision to breastfeed is affected by various factors, including breastfeeding knowledge …

Baby-led weaning (BLW) is an increasingly popular way of expanding a baby's diet. It is
based on the baby becoming physically ready to feed himself, effectively supplementing his …

Food neophobia is an aversion to eating or a reluctance to try unfamiliar or new foods. From
an evolutionary perspective, this behaviour may minimise the risk of consuming foods that …

The timing of introducing complementary feeding affects nutritional status and children's
health. The aim of this study was to determine sociodemographic and birth-related factors …

Solid foods should be introduced not later than the age of six months, regardless of whether
the family adheres to a traditional, vegetarian, or vegan diet. The aim of this study was to …

Baby-led weaning (BLW) is an increasingly well-known method of complementary feeding
for infants. The BLW method is based on the fact that the baby becomes physically ready to …

Histamine is one of the biogenic amines produced naturally in the human body, but also in
foods, especially those rich in protein. Exogenous and endogenous histamine is subject to …

The study evaluating the feeding practices and the nutritional status of children aged 5 to 36
months in a general, Polish, representative population (n= 1059) was carried out from May …