Food safety issue remains a challenge worldwide. Common substances in food can pose a
great threat to human health including but not limited to food borne-pathogens, heavy …

Food colors are added to different types of commodities to increase their visual
attractiveness or to compensate for natural color variations. The use of these additives is …

Herein, trisodium citrate based magnetite nanocomposite (Fe3O4–TSC) was used for
malachite green (MG) dye expulsion from aqueous medium. The adsorption tests were …

The issue of foodborne related illnesses due to additives and contaminants poses a
significant challenge to food processing industries. The efficient, economical and rapid …

A lanthanide terbium/europium metal–organic framework (Tb 0.6 Eu 0.4-MOF) was prepared
by one-step solvothermal method at room temperature. A series of characterizations …

Malachite green (MG), an antibiotic with antifungal activity, is illegally used in aquaculture.
Given that this chemical is teratogenic and mutagenic, abstinence from intake seems to be a …

Malachite green (MG) has been widely used in the aquaculture industry as a fungicide and
parasiticide because of its high efficiency and low cost, and it is commonly found in aquatic …

As a typical water-soluble synthetic azo pigment, tartrazine is widely used in food products,
and its abuse was harmful to our health. Hence, it is very important to establish a facile and …

Malachite green (MG) possesses high toxicity, therefore, the detection of MG in fish tissues is
of vital importance. A novel core–shell MIPs doped CdTe quantum dots coated silica …

Probing water-soluble organic compounds via Surface-enhanced Raman scattering (SERS)
technique could be helpful to prevent harmful impacts of polluted water. A key limitation of …