[HTML][HTML] Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

DE Cruz-Casas, CN Aguilar, JA Ascacio-Valdés… - Food Chemistry …, 2021 - Elsevier
Bioactive peptides are biomolecules derived from proteins. They contain anywhere from 2 to
20 amino acids and have different bioactivities. For example, they have antihypertensive …

Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review

AA Zaky, J Simal-Gandara, JB Eun, JH Shim… - Frontiers in …, 2022 - frontiersin.org
Bioactive peptides generated from food proteins have great potential as functional foods and
nutraceuticals. Bioactive peptides possess several significant functions, such as …

Recent developments on production, purification and biological activity of marine peptides

K Sridhar, BS Inbaraj, BH Chen - Food Research International, 2021 - Elsevier
Marine peptides are one of the richest sources of structurally diverse bioactive compounds
and a considerable attention has been drawn towards their production and bioactivity …

Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 …

F Valenzuela Zamudio… - Critical Reviews in Food …, 2022 - Taylor & Francis
Abstract Worldwide prevalence of Type 2 Diabetes (T2D) has become a major concern with
several implications for public health, economy, and social well-being, especially in …

[HTML][HTML] Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview

AS Oliveira, C Ferreira, JO Pereira, ME Pintado… - International journal of …, 2022 - Elsevier
Bioactive peptides become popular in several economic sectors over the years as they have
demonstrated important biological benefits in digestive, immune, cardiovascular, and …

Protein hydrolysis by subcritical water: A new perspective on obtaining bioactive peptides

CI Rivas-Vela, SL Amaya-Llano, E Castaño-Tostado… - Molecules, 2021 - mdpi.com
The importance of bioactive peptides lies in their diverse applications in the pharmaceutical
and food industries. In addition, they have been projected as allies in the control and …

Antioxidant capacity and antitumor activity of the bioactive protein prepared from orange peel residues as a by-product using fungal protease

SA Ahmed, HAA Taie, WAA Wahab - International Journal of Biological …, 2023 - Elsevier
Agricultural and industrial residues (AIR) are renewable biomass sources present in large
quantities causing pollution. Converting AIR to eco-friendly products (bioactive materials) …

A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement

L Najafian - Food & Function, 2023 - pubs.rsc.org
The creation of bioactive peptides (BPs) from dietary proteins holds considerable promise
for the expansion of functional foods and nutraceuticals. BPs have a variety of important …

Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation

D Rizwan, FA Masoodi, SM Wani, SA Mir - Food Production, Processing …, 2023 - Springer
Bioactive peptides are unique, low molecular weight peptide sequences generally
consisting of 2–20 amino acid residues. These peptide sequences are inactive within the …

Synthesis and characterization of silver nanoparticles developed using a novel lipopeptide (s) biosurfactant and evaluating its antimicrobial and cytotoxic efficacy.

V Chauhan, VK Dhiman, G Mahajan, A Pandey… - Process …, 2023 - Elsevier
Novel bacterial lipopeptide (s)(LPs) biosurfactant obtained from Pseudomonas sp. OXDC12
were used to synthesizeLPs silver nanoparticles (LPs-Ag-NPs). LPs provided excellent …