Conventional rice milling produces a high percentage (40%) of rice breakage. The
parboiling process is, therefore, considered the best solution for reducing the susceptibility …

This study aimed to optimize soaking temperature and time for better physicochemical
properties of parboiled rice varieties grown in Eastern Ethiopia. Two brown rice varieties …

The impact of different parboiled rice process conditions on physical (whiteness and
yellowness), chemical (amylose and fat contents), and texture (hardness and toughness) …

This study presented variabilities in physico-chemical and microbial qualities of raw and
resulting ready-to-eat (RTE) cooked rice prepared by a cook-chill processing system utilizing …

Weaning is a crucial period in an infant's life. Most babies, after 6 months of age, begin to eat
semi-solid complementary foods. At this stage, homogenized baby food plays a major role in …

Rice is a staple diet of more than half of the world's population. It is an important food and
can potentially become a major export commodity for Nigeria in the near future. Paddy …

Certified that this thesis entitled" Development of small scale parboiling cum drying unit for
paddy processing" is a bonafide record of research work done independently by Ms. Ann …