Saponins from Momordica charantia L. are a class of triterpenoid glucoside molecules that
contribute to the bitter flavour of the plant and possess pharmacological properties …

Momordica charantia L.(MC) is a widely consumed vegetable known for its nutritional
benefits, as it is a rich source of carotenoids and phenolic compounds. Various cooking …

There are compelling evidences that oxidative stress plays important role in age‐related
neurodegenerative diseases and natural food‐derived dietary antioxidants appear to be the …

Bottle gourd is a good source of health-beneficial bioactive substances. This research aimed
at evaluating the effect of different cooking methods (pressure cooking, microwaving, and …

Common chamomile is consumed as herbal tea due to its antioxidant properties and
biological activities in daily life. In this study, antioxidant activities and total phenolic contents …

The effects of different thermal processing processes on the structure and antioxidant activity
of phenolic compounds was reviewed, and the main problems found were discussed in the …

The plenary investigation was based on the development and shelf life extension of
cranberry infused caramel paneer bites for school going children. Caramel paneer bites …

This study was conducted to investigate the mutagenic activity of raw and cooked bitter
gourd (Momordica charantia) including raw fruit extract (RW), blanching water (BW), hot …