This study investigates the effect of high hydrostatic pressure, also known as high pressure
processing (HPP), on microbial inactivation and changes in physicochemical characteristics …

This study explored the effectiveness of high pressure (200–500 MPa) alone or in
combination with mild thermal treatments (35 and 50° C) and nisin (25 and 50-ppm) on the …

This study aimed to assess the novelty of moringa (Moringa oleifera Lam.) leaf extract (MLE)
as a natural biostimulant on bioactive compounds in lettuce. In autumn season of 2019 and …

Due to the growth in production of raspberry (Rubus sp.) in the Una-Sana Canton, there is a
considerable need to research the fruit quality, as well as to guide the production in order to …

The effect of different drying methods (conventional at T= 50° C and T= 70° C and
lyophilisation) on different types of root vegetables (celery, carrot, fennel, purple carrot …

Curcumin solid lipid nanoparticles were prepared by microemulsion method, and the
physicochemical properties of these products were characterized. High encapsulation …

Improving plant quality and increasing the yield, using environmentally friendly products are
essential for human health and environmental protection. This research was aimed to …

This study investigated the effects of biostimulant treatment and chilling applied during the
young phase of growth on stress indicators, antioxidant compounds and physiological status …

Featured Application Industrial application of the pre-treatments used prior to convective
drying should take into account the time required for the pre-treatments themselves. In the …

Ascorbic acid plays a significant role in regulation of various bodily functions with high
concentrations in immune cells and being involved in connective tissue maintenance …