The COVID-19 pandemic has upended health and living standards around the world. This
article provides an interim overview of these effects, with a particular focus on low-and …

Nonalcoholic fatty liver disease (NAFLD) is a chronic condition affecting one quarter of the
global population. Although primarily linked to obesity and metabolic syndrome …

Act now before Ukraine war plunges millions into malnutrition Skip to main content Thank you
for visiting nature.com. You are using a browser version with limited support for CSS. To obtain …

This year's report should dispel any lingering doubts that the world is moving backwards in
its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only …

Background The Coronavirus Disease 2019 (COVID-19) pandemic has had wide-reaching
direct and indirect impacts on population health. In low-and middle-income countries, these …

This study investigates consumer experiences of food environments and food acquisition
practices during the Covid-19 pandemic. Our rapid assessment online survey featured a …

Unaffordability of healthy diets affected 3 billion people before the COVID-19 pandemic, 2.5
billion of whom lived in 63 low-and middle-income countries. In these 63 countries, income …

Food systems are at the center of a brewing storm consisting of a rapidly changing climate,
rising hunger and malnutrition, and significant social inequities. At the same time, there are …

The pandemics of obesity, undernutrition, and climate change represent severe threats to
child health. They co-occur; interact with each other to produce sequelae at biological …

Agricultural and food policies are increasingly being tasked with doing more to improve the
nutritional status of low-income populations, especially reductions in child stunting. Which …