A meta-analysis of food labeling effects on consumer diet behaviors and industry practices

S Shangguan, A Afshin, M Shulkin, W Ma… - American journal of …, 2019 - Elsevier
Context The influence of food and beverage labeling (food labeling) on consumer
behaviors, industry responses, and health outcomes is not well established. Evidence …

[HTML][HTML] The effects of nutrition knowledge on food label use. A review of the literature

LMS Miller, DL Cassady - Appetite, 2015 - Elsevier
Nutrition information on food labels is an important source of nutrition information but is
typically underutilized by consumers. This review examined whether consumer nutrition …

Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association

D Mozaffarian, A Afshin, NL Benowitz, V Bittner… - Circulation, 2012 - Am Heart Assoc
Background—Poor lifestyle behaviors, including suboptimal diet, physical inactivity, and
tobacco use, are leading causes of preventable diseases globally. Although even modest …

Microparticles and microplastics contamination in African table salts

OO Fadare, ED Okoffo, EF Olasehinde - Marine pollution bulletin, 2021 - Elsevier
The presence of micro/plastic particles has been reported in various seafood products.
However, information on microplastics contamination in salts from African continent is very …

Dietary therapy in hypertension

FM Sacks, H Campos - New England journal of medicine, 2010 - Mass Medical Soc
A 57-year-old woman is seen in an outpatient clinic, where her blood pressure reading is
155/95 mm Hg. Dietary therapy is recommended. Dietary changes that have been shown to …

Bisphosphonates for osteoporosis

MJ Favus - New England Journal of Medicine, 2010 - Mass Medical Soc
A 67-year-old woman is referred by her primary care physician for treatment of osteoporosis
and progressive bone loss. Oral bisphosphonate therapy is recommended …

[HTML][HTML] Validez de contenido por juicio de expertos de un instrumento para medir conocimientos, actitudes y prácticas sobre el consumo de sal en la población …

JR Torres-Malca, VJ Vera-Ponce… - Revista de la Facultad …, 2022 - scielo.org.pe
Objective: To validate the CAP-salt questionnaire. Methods: Psychometric study of content
validity through expert judgment. A total of five physicians from different specialties were …

[HTML][HTML] Barriers for progress in salt reduction in the general population. An international study

RS Newson, I Elmadfa, G Biro, Y Cheng, V Prakash… - Appetite, 2013 - Elsevier
Salt reduction is important for reducing hypertension and the risk of cardiovascular events,
nevertheless worldwide salt intakes are above recommendations. Consequently strategies …

Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties

AG Cruz, JAF Faria, MAR Pollonio, HMA Bolini… - Trends in food science & …, 2011 - Elsevier
The development of food products that may contribute to attenuate issues related to public
health in a positive way is a challenge for the dairy industry. Due to its negative effects of salt …

“Microplastic seasoning”: A study on microplastic contamination of sea salts in Bangladesh

MAM Siddique, A Uddin, MS Hossain… - Marine Pollution …, 2024 - Elsevier
This study investigated microplastics (MPs) in commercial sea salts from Bangladesh. The
presence of MPs in the 18 sea salt bands was 100%, where the mean MPs abundance was …