Lamb meat is cooked using different methods which help to impart good taste, flavour and
aroma and they also improve the nutritional quality and ensure food safety. However …

Mineral nutrients are fundamentally metals and other inorganic compounds. The life cycle of
these mineral nutrients begins in soil, their primary source. Soil provides minerals to plants …

Abstract The National Kidney Foundation's Kidney Disease Outcomes Quality Initiative
(KDOQI) has provided evidence-based guidelines for nutrition in kidney diseases since …

Phosphorus retention plays a pivotal role in the onset of mineral and bone disorders (MBD)
in chronic kidney disease (CKD). Phosphorus retention commonly occurs as a result of net …

Phosphorus retention occurs from higher dietary phosphorus intake relative to its renal
excretion or dialysis removal. In the gastrointestinal tract the naturally existing organic …

Elevated serum phosphorus has been identified as a cardiovascular risk factor in chronic
kidney disease (CKD) patients and a clear understanding of phosphorus homeostasis is …

Meat processing represents an inevitable part of meat and meat products preparation for
human consumption. Both thermal and non-thermal processing techniques, both …

BACKGROUND: Restriction of dietary phosphorus is a major aspect of patient care in those
with renal disease. Restriction of dietary phosphorus is necessary to control for phosphate …

High serum phosphorus is linked to poor health outcome and mortality in chronic kidney
disease (CKD) patients before or after the initiation of dialysis. Dietary intake of phosphorus …

Prevention and correction of hyperphosphatemia is a major goal of chronic kidney disease–
mineral and bone disorder (CKD–MBD) management, achievable through avoidance of a …