Purpose This study aims to investigate the impact of destination accessibility on pro-tourism
behaviour directly and indirectly through environmental impacts and/or affective destination …

The COVID-19 pandemic has affected and still affects various sectors, including the
agricultural sector. A specific industry deriving from agriculture is the wine industry. The …

This study examines how Lucerne residents perceive the impact of tourism across
economic, socio-cultural, urban environment, and behavioural dimensions, focusing on its …

As the global wine industry faces the pressing challenges of sustainability, the exploration of
wine tourism emerges as a key tool to promote the dissemination of sustainable practices …

Wine tourism has emerged as an economic diversification strategy for wine regions, seeking
to valorize local products and attract investments. Like any sector, wine tourism impacts …

Abstract Bromo Tengger Semeru National Park (BTSNP) is one of the ecotourism in
Indonesia that has been designated by UNESCO as one of the world's biosphere reserve. It …

This study aims to assess the potential of oleo tourism and wine tourism within the Olive
Corridor of South Marmara, one of the seven thematic tourism development corridors …

A presente investigação visa identificar as principais consequências das alterações
climáticas no Douro e qual o seu possível impacte no turismo da região. A Região …

Purpose-This research aims to understand why should wineries go sustainable by exploring
the importance of sustainable practices implemented by wineries from the customer …

Wine is a beverage associated with different aspects of everyday life. In some cases, it is not
only associated with food but also part of a wider sensory experience that encapsulates …