Combining AI tools with non-destructive technologies for crop-based food safety: A comprehensive review

H Raki, Y Aalaila, A Taktour, DH Peluffo-Ordóñez - Foods, 2023 - mdpi.com
On a global scale, food safety and security aspects entail consideration throughout the farm-
to-fork continuum, considering food's supply chain. Generally, the agrifood system is a …

肉类新鲜度检测方法研究进展.

陈少淮, 张甫, 杨宇祥 - Journal of Food Safety & Quality, 2024 - search.ebscohost.com
肉类因其富含蛋白质, 维生素, 矿物质和其他各类营养物质而深受消费者喜爱. 然而近年来,
肉类食品安全问题日渐凸显, 因误食不新鲜的肉而造成危害公众健康的事件屡次出现 …

食肉熟成過程の電磁応答測定システムの開発

佐々木章乃, 村松大陸 - 電気学会論文誌C (電子・情報・システム部門誌), 2024 - jstage.jst.go.jp
抄録 A meat quality evaluation method based on the electrical characteristics has been
proposed. In this paper, we developed a measurement system for the electromagnetic …