Plasmopara viticola (P. viticola, Berk. & MA Curtis; Berl. & De Toni) causing grapevine
downy mildew is one of the most damaging pathogens to viticulture worldwide. Since its …

Phytophthora capsici is the most devastating pathogen for chile pepper production
worldwide and current management strategies are not effective. The population structure of …

Powdery mildew disease caused by Leveillula taurica is a serious fungal threat to
greenhouse tomato and pepper production. In contrast to most powdery mildew species …

The main objective of this study was to evaluate the ability of Trichoderma aggressivum f.
europaeum, T. longibrachiatum, Paecilomyces variotii, and T. saturnisporum as biological …

The outcome of plant–microbe interactions is determined by a fine‐tuned molecular
interplay between the two partners. Little is currently known about the molecular dialogue …

Background Grafting is a widely used technique contributing to sustainable and ecological
production of many vegetables, but important fruit quality characters such as taste, aroma …

Vegetable grafting is used extensively today by farmers primarily for facing soil borne
problems–among other benefits–despite some unfavorable fruit quality effects observed in …

The application of the nonpathogenic isolate Fusarium oxysporum 47 (Fo47) reduced the
symptoms of verticillium wilt, phytophthora root rot and phytophthora blight in pepper plants …

Chitinases have been implicated in fungal cell wall remodeling and play a role in
exogenous chitin degradation for nutrition and competition. Due to the diversity of these …

The WRKY transcription factors (TFs) network is composed of WRKY TFs' subset, which
performs a critical role in immunity regulation of plants. However, functions of WRKY TFs' …