As a cost saving drying technology, osmotic dehydration is not receiving much attention in
the food industry due to the poor understanding of the counter current flow phenomena …

Abstract Ribulose‐1, 5‐bisphosphate carboxylase/oxygenase (Rubisco) is the most
widespread carboxylating enzyme in autotrophic organisms. Its kinetic and structural …

Lytic polysaccharide monooxygenases (LPMOs) are mono-copper enzymes that catalyze
oxidative depolymerization of recalcitrant substrates such as chitin or cellulose. Recent work …

Copper-dependent lytic polysaccharide monooxygenases (LPMOs) classified in Auxiliary
Activity (AA) families are considered indispensable as synergistic partners for cellulolytic …

The study comprises a systematic and quantitative evaluation of potential intrinsic and
extrinsic factors that impact vitamin C degradation in a real food matrix. The supernatant of …

Nearly monodisperse Pd nanocubes with controllable sizes were synthesized through a
seed-mediated growth approach. By using Pd nanocubes of 22 nm in size as seeds, the …

Monocopper lytic polysaccharide monooxygenases (LPMOs) catalyse oxidative cleavage of
glycosidic bonds in a reductant‐dependent reaction. Recent studies indicate that LPMOs …

A storage study of orange juice packed in oxygen scavenging (OS) film and oxygen barrier
film was conducted to determine the extent of ascorbic acid loss due to oxygen as a function …

As a result of the Process Analytical Technologies (PAT) initiative launched by the US Food
and Drug Administration (FDA), analytical development is receiving more attention within the …

Lytic polysaccharide monooxygenases (LPMOs) are important for the effective
depolymerization of recalcitrant polysaccharides. Despite their recognized importance …