The control of Salmonella in chicken processing plants is an ongoing challenge for many
factories around the globe, especially with the increasing demand for poultry escalating …

Stenotrophomonas maltophilia is a commensal and an emerging pathogen earlier noted in
broad-spectrum life threatening infections among the vulnerable, but more recently as a …

Synthetic preservatives are widely used by the food industry to control the growth of spoilage
and pathogenic microorganisms and to inhibit the process of lipid oxidation extending the …

Bacteriophages, which are viruses infecting bacteria, are the most ubiquitous and diverse
entities in the biosphere. There is accumulating evidence revealing their important roles in …

Microbial pathogens are the cause of many foodborne diseases after the ingestion of
contaminated food. Several preservation methods have been developed to assure microbial …

Protein-based films and coatings are an interesting alternative to traditional petroleum-
based materials. However, their mechanical and barrier properties need to be enhanced in …

Simple Summary Poultry production is one of the worldwide sectors which utilizes many
antibiotics. Reducing antibiotic use is one of the biggest challenges to the poultry industry …

Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …

The interest in biopreservation of food has prompted the quest for new natural antimicrobial
compounds from different origins. Bacteriocins have been widely recognized as natural food …

Due to their crucial role in pathogenesis and virulence, phages of Staphylococcus aureus
have been extensively studied. Most of them encode and disseminate potent staphylococcal …