Electrical impedance spectroscopy (EIS) for biological analysis and food characterization: A review

M Grossi, B Riccò - Journal of sensors and sensor systems, 2017 - jsss.copernicus.org
Electrical impedance spectroscopy (EIS), in which a sinusoidal test voltage or current is
applied to the sample under test to measure its impedance over a suitable frequency range …

Energy harvesting strategies for wireless sensor networks and mobile devices: A review

M Grossi - Electronics, 2021 - mdpi.com
Wireless sensor network nodes and mobile devices are normally powered by batteries that,
when depleted, must be recharged or replaced. This poses important problems, in particular …

A sensor-centric survey on the development of smartphone measurement and sensing systems

M Grossi - Measurement, 2019 - Elsevier
Modern mobile phones, featuring high performance microprocessors, rich set of sensors and
internet connectivity are largely diffused all over the world and are ideal devices for the …

Rapid and innovative instrumental approaches for quality and authenticity of olive oils

E Valli, A Bendini, A Berardinelli… - European Journal of …, 2016 - Wiley Online Library
The quality of virgin olive oils is assessed through the determination of several analytical
parameters, whose values must be within the ranges established by the different institutions …

Fast and accurate determination of olive oil acidity by electrochemical impedance spectroscopy

M Grossi, G Di Lecce, TG Toschi… - IEEE Sensors Journal, 2014 - ieeexplore.ieee.org
Virgin olive oil is an important ingredient of the Mediterranean diet highly appreciated for its
beneficial health effects due to the presence of mono-unsaturated fatty acids and antioxidant …

[HTML][HTML] Electrical Impedance Spectroscopy (EIS) characterization of saline solutions with a low-cost portable measurement system

M Grossi, C Parolin, B Vitali, B Riccò - Engineering Science and …, 2019 - Elsevier
Abstract Electrical Impedance Spectroscopy (EIS), a powerful technique used for wide range
of applications, is usually carried out by means of benchtop instrumentation (LCR meters …

First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine

E Melo, F Michels, D Arakaki, N Lima, D Gonçalves… - Molecules, 2019 - mdpi.com
Interest in edible oil extraction processes is growing interest because the final nutritional
quality of the extracted oil depends on the procedure used to obtain ir. In this context, a …

Dielectric spectroscopy

K Deshmukh, S Sankaran, B Ahamed… - Spectroscopic Methods …, 2017 - Elsevier
In this chapter, an attempt has been made to review dielectric spectroscopy (DS) as a
technique for the characterization of nanomaterials. DS involves the study of the response of …

Comparative assessment of algal oil with other vegetable oils for deep frying

A Waghmare, S Patil, JG LeBlanc, S Sonawane… - Algal research, 2018 - Elsevier
Algae is an emerging source of vegetable oil. In this study, a comparative assessment of
algal oil for deep frying with sunflower and palm oil was performed. Potato sticks were fried …

An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil

M Grossi, G Di Lecce, M Arru, TG Toschi… - Journal of food …, 2015 - Elsevier
The quality of olive oil is essentially determined by the product free acidity and peroxide
value, while the total phenol content is also important for a high antioxidant capacity …