Eco-friendly and safe alternatives for the valorization of shrimp farming waste
The seafood industry generates waste, including shells, bones, intestines, and wastewater.
The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins …
The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins …
[HTML][HTML] Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish
Fish and shellfish are important sources of high quality lipids, especially omega-3 long-
chain polyunsaturated fatty acids. In most countries, seafood is eaten cooked to eliminate …
chain polyunsaturated fatty acids. In most countries, seafood is eaten cooked to eliminate …
Comprehensive metabolomic profiling of nutrients in fish and shrimp
C Shao, Y Su, D Meng, Y Li, Y Dong, H Hao, H Ye - Food Chemistry, 2023 - Elsevier
Although fish and shrimp are commonly consumed in daily life and recognized as nutrient-
rich species, global profiling of the endogenous nutrients in these species is lacking. Here …
rich species, global profiling of the endogenous nutrients in these species is lacking. Here …
Pathogenicity and transcriptomic exploration of Vibrio fortis in Penaeus monodon
L Dai, P Chen, D Hou, Y Wang, Y Zhou… - Fish & shellfish …, 2023 - Elsevier
In this study, a strain (recorded as Y6) was isolated from the biofloc pool, its DNA was
extracted for 16S rDNA sequencing and compared in the NCBI database, and it was …
extracted for 16S rDNA sequencing and compared in the NCBI database, and it was …
Effect of different thermal processing methods on sensory, nutritional, physicochemical and structural properties of Penaeus vannamei
C Zhang, R Shi, W Liu, Z Xu, S Mi, Y Sang, W Yu… - Food Chemistry, 2024 - Elsevier
The aim of this study was to investigate the effect of different thermal processing methods on
the nutritional and physicochemical qualities of Penaeus vannamei. Three different thermal …
the nutritional and physicochemical qualities of Penaeus vannamei. Three different thermal …
Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality
LP Marques, YAA Bernardo… - Journal of Food …, 2024 - Wiley Online Library
The global shrimp market holds substantial prominence within the food industry, registering
a significant USD 24.7 billion in worldwide exportation in 2020. However, the production of a …
a significant USD 24.7 billion in worldwide exportation in 2020. However, the production of a …
[HTML][HTML] Upcycling shellfish waste: Distribution of amino acids, minerals, and carotenoids in body parts of North Atlantic crab and shrimp
The snow/pink crab (Chionoecetes opilio) and Northern shrimp (Pandalus borealis) are
widely distributed in the North Atlantic Ocean. During processing/consumption, about 80% of …
widely distributed in the North Atlantic Ocean. During processing/consumption, about 80% of …
Counting, locating, and sizing of shrimp larvae based on density map regression
C Zhou, G Yang, L Sun, S Wang, W Song… - Aquaculture …, 2024 - Springer
The count, location, and size of shrimp larvae are important observations for their intensive
breeding, which could evaluate the culture density, growth, and yield. Recent works on the …
breeding, which could evaluate the culture density, growth, and yield. Recent works on the …
[HTML][HTML] CeO2-CePO4 and Ag@ CeO2-CePO4 nanocomposites from Penaeus semisulcatus for heavy metals sensing, UV shielding and cytotoxic applications
RM Sivaraman, KDJ Gracia, SS Thavamani… - Arabian Journal of …, 2024 - Elsevier
Abstract CeO 2-CePO 4 and Ag@ CeO 2-CePO 4 nanocomposites (NCs) were prepared
using Penaeus semisulcatus and characterized by various analytical techniques. The NCs …
using Penaeus semisulcatus and characterized by various analytical techniques. The NCs …
Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review
H Duppeti, S Nakkarike Manjabhatta… - Critical Reviews in …, 2023 - Taylor & Francis
Shrimps are a widely cultivated species among crustaceans worldwide due to their
nutritional profile and delicacy. Because of their unique flavor, shrimp-based food products …
nutritional profile and delicacy. Because of their unique flavor, shrimp-based food products …