Cow milk allergy is one of the most common food allergies in early childhood and often
persists through adult life, forcing an individual to a complete elimination diet. Milk proteins …

Abstract Background Ohmic Heating (OH) technology is a heating process wherein electric
current is passed through the food acting as an electrical resistor, converting the electrical …

The objective of the study was to investigate the effect of high-intensity ultrasound
processing (0, 4, 8, 12 and 16 min at 400 W, 25 kHz frequency) on the total phenolics …

Cow's milk is a highly nutritious biological fluid that provides nourishment and immunity to
infants when breastfeeding declines. However, some infants, children, and adults are …

Cow's milk proteins allergy (CMA) is an atypical immune system response to cow's milk and
dairy products. It's one of the most common food allergies in children affecting 8% of the total …

Cow's milk protein allergy (CMPA) is considered as the most common food allergy in early
life and may cause anaphylaxis reactions in severe cases. This review summarises recent …

Cow milk is a major allergenic food. The potential prevention and treatment effects of lactic
acid bacteria (LAB)‐fermented dairy products on allergic symptoms have garnered …

Fermented dairy products (eg, yogurt, kefir, and buttermilk) are significant in the dairy
industry. They are less immunoreactive than the raw materials from which they are derived …

Introduction Food manufacturers compete on the market, introducing innovative products.
Functional products, which show a beneficial impact on human health over the one which …

Whey and its components are recognized as value‐added ingredients in infant formulas,
beverages, sports nutritious foods, and other food products. Whey offers opportunities for the …