Review of antimicrobial peptides as promoters of food safety: Limitations and possibilities within the food industry

A Leon Madrazo, MR Segura Campos - Journal of Food Safety, 2020 - Wiley Online Library
Antimicrobial peptides (AMPs) are a group of molecules that has gained interest in research
due to their important role in the inhibition of bacterial agents. Their structure shows …

Secondary structure of cell‐penetrating peptides during interaction with fungal cells

Z Gong, SP Ikonomova, AJ Karlsson - Protein Science, 2018 - Wiley Online Library
Cell‐penetrating peptides (CPPs) are peptides that cross cell membranes, either alone or
while carrying molecular cargo. Although their interactions with mammalian cells have been …

Expression in Escherichia coli of novel recombinant hybrid antimicrobial peptide AL32-P113 with enhanced antimicrobial activity in vitro

M Wanmakok, S Orrapin, A Intorasoot, S Intorasoot - Gene, 2018 - Elsevier
Antibiotic-resistant pathogens have become a major public health problem worldwide. New
discoveries and strategies as regards antibiotic drug development are urgently in need for …

A highly efficient hybrid peptide ameliorates intestinal inflammation and mucosal barrier damage by neutralizing lipopolysaccharides and antagonizing the …

X Wei, L Zhang, R Zhang, R Wu, D Si… - The FASEB …, 2020 - Wiley Online Library
Intestinal inflammatory disorders, such as inflammatory bowel disease, are major
contributors to mortality and morbidity in humans and animals worldwide. While some native …

Structural distortions due to missense mutations in human formylglycine-generating enzyme leading to multiple sulfatase deficiency

D Meshach Paul, T Chadah… - Journal of …, 2018 - Taylor & Francis
The major candidate for multiple sulfatase deficiency is a defective formylglycine-generating
enzyme (FGE). Though adequately produced, mutations in FGE stall the activation of …

Application of AMPs in the Food and Beverage Industry

S Choudhary, K Shanu, S Devi - Antimicrobial Peptides from Lactic Acid …, 2024 - Springer
Since many food items are naturally perishable, it is important to protect them against
spoilage throughout preparation, storage, and distribution in order to increase their shelf life …

Alternative Structure-Function Insight Into Angiotensin II Positions 3 and 4 Based on Investigations of Analogues Containing Unconventional Amino Acid Derivatives

CR Nakaie, ADJ Barros - 2024 - preprints.org
A novel investigation into the structure-function relationship was undertaken to enhance
understanding of the mechanism of action of the vasoactive peptide angiotensin II (AngII) …