JE Frencken, MC Peters, DJ Manton, SC Leal… - International dental …, 2012 - Elsevier
This publication describes the history of minimal intervention dentistry (MID) for managing dental caries and presents evidence for various carious lesion detection devices, for …
A typical casein micelle contains thousands of casein molecules, most of which form thermodynamically stable complexes with nanoclusters of amorphous calcium phosphate …
VN Uversky, AK Dunker - Biochimica et Biophysica Acta (BBA)-Proteins …, 2010 - Elsevier
This review describes the family of intrinsically disordered proteins, members of which fail to form rigid 3-D structures under physiological conditions, either along their entire lengths or …
P Tompa - Trends in biochemical sciences, 2002 - cell.com
The recent suggestion that the classical structure–function paradigm should be extended to proteins and protein domains whose native and functional state is intrinsically unstructured …
VN Uversky - The international journal of biochemistry & cell biology, 2011 - Elsevier
The ideas that proteins might possess specific functions without being uniquely folded into rigid 3D-structures and that these floppy polypeptides might constitute a noticeable part of …
Recent developments in biomineralization have already demonstrated that nanosized crystals and particles play an important role in the formation of hard tissues of animals …
Amorphous calcium phosphates (ACPs) represent a unique class of biomedically relevant calcium orthophosphate salts, having variable chemical but essentially identical glass-like …
CG De Kruif, C Holt - Advanced dairy chemistry—1 proteins: part a/part b, 2003 - Springer
In this chapter, we aim to present a consistent description of the structure and functions of caseins and the casein micelle. Function, it must be stressed, is interpreted here to mean …
H Meisel, RJ FitzGerald - Current pharmaceutical design, 2003 - ingentaconnect.com
The protein fraction of milk contains many valuable components and biologically active substances. Moreover, milk proteins are precursors of many different biologically active …