This scoping review summarized findings and key measures from US-based studies that 1)
examined associations between geographic indicators of structural racism (eg, redlining …

Inequality to food access has always been a serious problem, yet it became even more
critical during the COVID-19 pandemic, which exacerbated social inequality and reshaped …

For the last twenty years, scholarly research has relied primarily on food deserts as a way to
frame geographic disparities in access to healthy foods. The results of this research have …

Purpose The purpose of this study is to consolidate the existing literature on small retail and
develop a conceptual framework using thematic analysis. Design/methodology/approach …

Using a relational approach, this study investigates whether shopping close to home
moderates the relationship between the proximate food environment and diet. To address …

This paper studies the expansion of dollar store chains in the US since 2008, which has
generated public interest in their impact on retail markets and food accessibility. We show …

Despite the numerous food studies conducted in Detroit, none have assessed changes in
the food landscape over a decade. No previous study has systematically analyzed food …

Abstract The Supplemental Nutrition Assistance Program (SNAP) has been shown to have
positive benefits for children. Families may face fewer barriers to accessing food they can …

Inconclusive evidence for how food environments affect health may result from an emphasis
on residential neighborhood-based measures of exposure. We used an activity space …

This paper examines food access disparity in relation to neighborhood diversity, especially
race/ethnicity and poverty in a changing intrametropolitan spatial structure, using the Atlanta …